Trusted Architects in West Kelowna, BC

Professional Commercial Refrigeration: How Often Should a Commercial Refrigeration System Be Cleaned? In the bustling world of commercial kitchens, your refrigeration equipment is more than just a cooling closet; it's the heart of food safety and efficiency. But how often should this culinary cornerstone be cleaned? Let's dive in. Think of your commercial refrigerator as a food sanctuary that needs regular devotion. The golden rule? A thorough cleaning every month. This is not just a swipe-and-go; it's a deep cleanse, from shelves to seals. Why so often, you ask? It's simple. A clean cooler or freezer prevents food contamination, keeps odours at bay, and ensures efficient operation. Imagine it as a monthly health check-up for your system. But wait, there's more! Daily spot checks are equally crucial. A quick daily wipe-down of surfaces and a scan for expired products keep your cooler or freezer clean and pristine. And let's not forget the coils and motor – the unsung heroes. They deserve a bi-annual spa treatment to keep them humming smoothly. In short, regular cleaning is the secret ingredient to a well-functioning commercial cooler or freezer. It's a ritual that pays off in fresh food, happy customers, and a smoothly running kitchen. Need advice or help with your commercial refrigerationmaintenance? Husky Heating and Cooling is just a call away. Let's keep your kitchen's heart beating strong! Our office is located at 1293 Monterey Crescent, Kelowna, BC.